课程包括

1.示范韩国透明奶油霜做法 。（附食谱）

2.讲解如何保持奶油霜。

3.调色技巧。

4.附课堂上所使用的蛋糕食谱。

5.附裱花所需工具一套。 （花嘴，花钉，花座，剪刀）

6.附课程讲义。

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Class instrument:

1.Demonstration of Korean glossy buttercream (recipe provided)

2.Explain how to preserve butter cream

3.Professional colouring techniques

4.Cake recipes used in class are provided

5.Flower piping tools are provided (piping tips, flower nail, flower holder, scissor)

6.Lesson notes are provided.

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Studio Rules

- No video / voice recording allowed in the studio and during class.

- Video record only allowed on flower piping demonstration (1 time for each flower demonstration). 

- Only students who sign up the class allowed to enter the studio.

- No shoes allowed in the studio, room slipper will be provided.